Our company, after selecting the best producers, provides all the services that are indispensable for product presentation. From drawing up the labels, to registration with the competent authorities, to international exportation.

For the US market, we offer consulting services to suppliers who are interested in selling food products and need to carry out the bureaucratic formalities in order to gain the approval of the FDA, the Food and Drug Administration. We make use of the services of food technologists and experts in international law, with whom we also arrange conferences and seminars.

Currently, we are helping our Italian producers to adapt to what in the United States is considered a real revolution, that is, the Food Safety Modernization Act (FSMA). The bill was promoted by the Obama presidency to protect public health, starting with the prevention of harm due to poor quality and insufficient hygiene all along the food supply chain.

On the culinary side, our staff are engaged in the organization of Italian Cuisine courses abroad in to provide restaurants everywhere the option of offering dishes following authentic Italian tradition.