Inventory & Monitoring
Monitoring the food stocks and inventories of our clients’ warehouses is one of the most delicate tasks of our procurement office.
An effective strategy for managing resources begins with a careful inventory, and this is fundamental for distributors and restaurants who require the provision abroad of raw materials from Italy.
A well-organized inventory makes it possible to keep track of any foodstuff and drinks at any time of the year (as well as for special events), ensuring the goods are available in the warehouse but also avoiding surpluses, monitoring the items in stock and checking, among other things, the sales trends of the individual lines.
This service offers many advantages:
- greater precision in the management and scheduling of orders
- real traceability of the best-selling items
- the protection of investments
- saving time and money